Category: Appetizers
Appetizers
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Moong Dal Punukulu
Punukulu are little crispy fritters from Andhra region, often had as a tea time snack or even as a breakfast item in some parts. These are kind of inbetween bhaji and bonda, as the exterior looks golden and crispy, the inner portion tastes soft and chevy. Would be right to call it Moong Methu Pakora. (Moong Dal Fritters…
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Fish Tikka – How to make tandoori fish tikka in oven
Restaurant style fish tikka, a punjabi dhaba dish.
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Minced Meat Vadai – Mutton Keema Vadai – Chettinad Recipes
Home style minced meat vadai made with split roasted gram (Pottukadalai / Dalia / Udaicha Kadalai )
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Oats Soup Recipe – Savory Oats Kanji – Oats Congee
This may sound very odd but trust me, its one of the best. Healthy appetizer, made in minutes with just a couple of easy to find ingredients.
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Bitter Gourd Soup – Pavakkai Soup – Indian Diabetic Friendly Recipes
If you have diabetes, this is an ideal appetizer for you. When you’re eating too much hot and oily stuff, this soup seems to cool down your body system. It’s a great soup to add to your daily meals or at least twice a week. Wonderful recipe which I happened to learn from my mom. Use your…
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CARROT KOLA URUNDAI RECIPE – Chettinad Carrot Kola Urundai – Carrot Vadai
Deep fried grated carrot balls, one good side for any South Indian meal, a great nutritious snack for kids, wonderful vegetarian appetizer item for guest entertaining. (Carrot Balls / Carrot Vadai )
