A recipe for passion is always simmering !
Today’s recipe is about making homemade Raspberry jam. We at home have toast almost two to three times a week for breakfast and it will be mostly peanut butter or jelly… Well I’m not a big fan but Sid loves his toast with fruit jelly. Always skeptical thinking it may not turn good and also fearing that it may not…
Ginger chutney recipe – inji thuvaiyal recipe- spicy ginger chutney – inji thogayal recipe – is something which is a very great accompaniment for anything. It suits well as a side for both breakfast & lunch dishes. Though classified under thogayal / thuvaiyal which is normally had with rice, it can also be had with breakfast dishes. We at home…
Pudina thokku – I often make some kind of thokku/ thogayal during weekends for our usual idli dosa routine. My little veggie garden is flourishing well and mint is one of the first guest to show up in the garden and grows like weeds. I know the pain as how hard it is to get fresh mint during winter season, I…
Vegetable Manchurian Recipe – vegetable dry manchurian recipe- how to make dry veg manchurian – veg manchurain balls – Indo Chinese style dry vegetable manchurian recipe – Indo chinese recipes – Easy Dry Vegetable Manchurian Recipe Here I’m back with another Indo Chinese favorite of mine…”Vegetable Manchurian“, this is a must try side for all type Chinese stir fried rice…
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Moong Bean Sprouts Salad recipe / Sprouted Mung Bean Salad recipe / Healthy Salad recipe / How to make Sprouted Moong Salad / Easy Salad Recipe / Summer Salad Recipe / Sprouting / Sprouts Sprouts salad is a nourishing dish, refreshing and colorful. It is rich in calcium & protein and can be served any time of the day. Great as…
Easy & healthy chutney recipe using red bell capsicum, perfect side for idli dosa!
Mint Masala Vadai is a traditional South Indian food commonly prepared at home, it is also popular items in street stalls and in railway stations. Whenever we I make masala vadai at home it always kindles my childhood memories, the trip that we had as a family, lots and lots of train and road trips which use to be so much….
Baby Potato Fry is a quick and flavorful potato roast or stir-fry prepared with special South Indian spice blend. It is so easy that it can be done under 20 minutes and make an excellent accompaniment for sambar, rasam or curd rice. Any fry item will generally attract kids and this especially will catch their eyes as these mini potatoes…
Red Chili paste is a very handy basic to have in your refrigerator. So many recipes especially Indo chinese recipes call for a tablespoon of this chili paste here and there and rather grinding them every time in small quantity it would be a good idea to make them in big batch and refrigerate. That way your mixie or blender…
