Category: Mullai’s
Mullai’s Recipes & Posts
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Collard Greens Dal
Collard greens are a member of the cabbage family. This preparation is made in typical Tamil Nadu style Keerai paruppu using green moong dal (Pachai paruppu)
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Pepper Chicken Curry – Madras Style Spicy Pepper Chicken Curry
Hot and Spicy Chicken curry made with freshly ground black pepper.
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Broccoli Curry
When it comes to nutritional value, Broccoli tops the list. But unfortunately its also number one in the most hated list. So…tried this recipe, where little tempering makes this veggie a treat, and gives special preference to be a part of our meal.
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Indian Chicken Puffs Recipe – Bakery Style Chicken Puffs – Chicken Curry Puffs
Puffs are crispy pastry item baked with a stuffing of your choice. This recipe is made with chicken stuffing.
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Keerai Poriyal
Keerai poriyal is a side dish from Tamil Nadu , a dry fry item made with any leafy vegetable, often served with rice and kuzhambu. This recipe is made with spinach. (Spinach Fry / Keerai Fry )
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Vegetable Biryani
A simple recipe to make mixed vegetable biryani. (Mixed vegetable Briyani /Vegetable Briyani)
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Pudalangai Kootu Recipe
Snake gourd cooked with moong dhal, a speciality dish from Tamil Nadu often served with rice.
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Brussels Sprouts Curry
Little miniature cabbages, cooked in Indian style. Good side for rice or chappati.
