Category: Mullai’s
Mullai’s Recipes & Posts
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CARROT KOLA URUNDAI RECIPE – Chettinad Carrot Kola Urundai – Carrot Vadai
Deep fried grated carrot balls, one good side for any South Indian meal, a great nutritious snack for kids, wonderful vegetarian appetizer item for guest entertaining. (Carrot Balls / Carrot Vadai )
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Kothu Kari Kuzhambu
Minced meat cooked in coconut gravy. My favourite breakfast side which goes well with hot idlis , dosai or poori.
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KOTHU PAROTTA RECIPE – Mutta Parotta / Egg Kothu Parotta
Great street side fast food, most requested Tamil Nadu famous Muttai Kothu Parotta. (Kothu Parotta/ Chilli Parotta / Muttai Kothu parotta / Egg Parotta)
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Avarakkai Eral Poriyal – Broad Beans Stir Fry with Prawns
Indian Broad Beans ( Avarakkai in Tamil / Chikkudukai in Telugu / Sem in hindi / Avarekayi in Kannada / Avara in Malayalam ) curry made in South Indian style, little baby prawns or salad shrimp adds a classic homely touch to this dish. This type of broad beans is termed as Naatu avarakkai in…
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Minced Meat Upma
Upma with a twist, little unusual combination, but a must try fancy feast. Semolina cooked in coconut milk along with finely minced goat meat.
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Okra Fritters
Okra coated with flour and deep fried. Recipe source from Kalpanas corner, (crispy ladys finger) modified a bit to suit my taste.
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Paneer Butter Masala Recipe Restaurant Style
Restaurant Style Paneer Butter Masala is a creamy rich tomato onion gravy simmered with fresh Indian cottage cheese!
