Category: Mullai’s
Mullai’s Recipes & Posts
-
HAKKA NOODLES RECIPE – Indo-Chinese Vegetable Hakka Noodles
Hakka Noodles is a popular Indo -Chinese dish. I do see many scratching your heads right now!! Here are the answers..
-
Vellai Kurma | Saravana Bhavan Style White Kurma
Hotel Saravana Bhavan Style Vegetable White Kurma or Vellai Kurma Recipe.
-
Aatu Kaal Paya – Mutton Paya Recipe
Paya are trotters, the feet of a goat or lamb or any cattle, a rich gourmet food, consumed mostly by recuperating patients for its nourishment. This is especially famous among the muslim community, basically a mughlai dish, expensive and widely popular among the riches(nawabs), who consume this soup with meat and marrow cooked in exotic ayurvedic…
-
LACHHA PARATHA RECIPE – How to make lachha paratha – Laccha Paratha
Laccha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in mutlilayered flaky bread. This is closely related to our South Indian Parotta except…
-
Chettinad Kaikari Pirattal
Chettinad cuisine, enjoys a special place among food lovers, let it be a normal veggie dish or sizzling non-veg , they always include a radically distinctive blend of spices covering up the key ingredient, which wakes up your taste buds. Here is one such recipe… mixed vegetables tossed with freshly ground spice blendTamil to English ~~~ Kaikari…
-
ASPARAGUS CHUTNEY RECIPE – Easy Chutney Recipes – Thuvaiyal recipes
Asparagus is one veggie which is very versatile, though the appearance may look weird and rugged they always seemed humble, bowing to suit your culinary needs. If you remember, I've always compared the taste of this vegetable to that of raw peanuts… and that induced me to make this chutney, which tasted similar to raw peanut…
-
Bottle Gourd Kofta
Veggie style kofta made grated bottle gourd, baked and served in spicy tomato onion sauce. Normally in any kofta the meat or veggie balls are deep fried and then served with a thick rich sauce. Here I've baked the veggie balls and served in a light sauce.Doodhi Kofta / Dudhi Kofta / Surakkai Kofta /…
-
Kumbakonam Kadappa Recipe – Thanjavur Kadappa
A special type of kurma / chutney / thick lentil stew that is served as an accompaniment for Idlis dosas around Thanjore District, especially very popular among Kubakonam & Mayavaram!
-
Idli Dosa Batter Recipe – Tips & Tricks for making Idli Dosa Batter
Looking for soft idlis and Crispy dosas??? Here are a few tips & tricks to make a flawless batter which yields soft idlis & crispy dosas!
