Category: Mullai’s
Mullai’s Recipes & Posts
-
BROCCOLI VADAI RECIPE – Broccoli Pakoda recipe
Masala Vadai takes a healthy transformation in this recipe. Bengal gram / Kadala Paruppu is teamed with broccoli to make this crispy snack. You can either fry them in the form of fritters or vadai shaped. Either way this recipe will bend to your needs to make you a broccoli addict.Broccoli Fritters / Broccoli Vadai…
-
Lychee-licious
Litchi / Lychee /Laichi / Litchu… have you heard of this fruit ??? Isn't it sound like Chinese??
-
Spinach Fried Rice
Simple fried rice using spinach and mixed vegetables.Chinese Fried Rice / Palak Fried rice / Spinach / keerai / Stir-fried rice / Pasalai Keerai
-
Karuveppilai Kuzhambu – Curry Leaves Kuzhambu
South Indian Style Curry Leaves Gravy, a perfect accompaniment for rice!
-
Kheema
Kheema is basically minced lamb meat curry, a traditional dish of Pakistan also popular in Northern Indian Sub continent. Especially in Punjab these are steam cooked and fried in the form of Kebabs or made in the form of chunky curry topped with boiled potatoes and green peas.
-
Lotus Root Kuzhambu – Kamal Kakdi Curry
A good-looking vegetarian gravy dish with lot of flavor, lotus roots cooked in spicy tamarind based sauce!
-
Capsicum Poricha Kuzhambu
Simple chunky dal preparation with inclusion of one or more veggie, tempered with coconut gratings is termed as Poricha Kuzhambu , a very common dish made with green gram in many Tamilian homes. This is often served with plain rice topped with ghee but also taste good with roti or chapati. You can use a wide…
-
Vankaya Vepudu Recipe – Andhra Style Stuffed Brinjal Fry – Gutti Vankaya Kura
Andhra style spicy stuffed brinjal roast. {Telugu to English} Vankaya ~~ Brinjal, Vepudu ~~ Dry FryVankaya Vepudu / Brinjal Roast / Stuffed Brinjal / Eggplants / Eggplant Stir-fry / Brinjal Stir-fry / Stuffed Eggplant / Kathrikkai Varuval
-
Baba Ganoush Wraps
Baba Ganoush is a famous Middle- Eastern dish or dip primarily made with roasted mashed eggplants and sesame paste called Tahini. Mostly this is prepared like a thick dip for toasted pita bread and served as an appetizer. This is almost like our Indian Baigan Bharta except includes fresh sesame paste and citrousy lemon juice…
