Category: Mullai’s
Mullai’s Recipes & Posts
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KASI HALWA RECIPE – Vellai Poosanikai Halwa – how to make pumpkin halwa
White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions. This recipe is very traditional and is prepared using vellai poosanikai also called as kalyana poosanikai, mostly all wedding & engagements ceremonies will have this on the menu. I’ve already shared a version using milk / khoa, this one…
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Homemade Ginger Garlic Paste Recipe – how to make ginger garlic paste – Kitchen Basics
Ginger garlic paste is one of the essential part of everyday Indian cooking. This is no rocket science and you may already know how to make this paste at home but it will definitely be a life saver for many beginners. We at home never use pre-ground ginger garlic paste, its always made fresh, both…
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Palak Biryani Recipe – How to make Spinach Biryani
If you want your kids to eat spinach, you must try this Palak Biryani recipe. It not only tastes amazing but also helps providing all the nutritional benefits. Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish. This is my favorite spinach preparation, come on!…
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BIRYANI RECIPES ~ Collection of Biryani Recipes
Biryani Recipes BIRYANI RECIPE COLLECTIONS / BIRYANI RECIPES / HOW TO MAKE BIRYANI? / VEGETARIAN BIRYANI / NON VEG BIRYANI RECIPES / COLLECTION OF ALL BIRYANI RECIPES / EASY BIRYANI RECIPES / SUNDAY SPECIAL BIRYANI RECIPES / RICE DISHES / BRIAYNI RECIPES / BIRIYANI RECIPES If there is such a thing called heaven, then its undoubtedly…
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Kids School Lunch Box 10 – Avocado Sandwich
Avocado Sandwich, a healthy lunch box sandwich great for little kids as a finger food for toddlers or snack or even as a main course. One easy way to send a healthy sandwich for your little one- creamy avocados with spinach, green onion and cilantro… um um yum! One of my favorite ways to eat…
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Homemade Red Chili Paste Recipe – How to make red chilli paste – Kitchen Basics
Red Chili paste is a very handy basic to have in your refrigerator. So many recipes especially Indo chinese recipes call for a tablespoon of this chili paste here and there and rather grinding them every time in small quantity it would be a good idea to make them in big batch and refrigerate. That…



