Category: Mullai’s
Mullai’s Recipes & Posts
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Mothagam Recipe – Vella kozhukattai
Mothagam – Kozhukattai is the highlight for Vinayagar Chaturthi festival, I still remember my childhood days where we get up early, get all dressed and carry a little manai to bring clay Pillayar home, all decorated with flowers & little paper umbrella….. back home amma making all the neivedhyam different type of kozhukatti, sundal with…
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Coconut Sambol Recipe – Sri Lankan Vegetarian Sambol – Pol Sambol – Breakfast sides
Pol Sambola (coconut sambol/ pol sambol) is a traditional Sri Lankan dish primarily made from fresh coconut which is the key ingredient for most Sri Lankan dishes. Well getting fresh coconut is always a big problem here in USA, I still remember those good old days/ newly wed and moved to US 😉 where we…
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Poondu Milagai Podi Recipe | Garlic Idli Podi | பூண்டு மிளகாய் பொடி
Spicy Idli Powder made with Garlic, Dry Red chilies and Salt!
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Manchatti Meen Kuzhambu Recipe – Indian Claypot Fish Gravy – மீன் குழம்பு
Have ever cooked using a Manchatti / Claypot /Earthen pots? you got try it sometime! Food cooked with traditional claypot has a unique taste, just ordinary simple food can taste extraordinary, your guest or any one who tries it for the first time will definitely notice the difference in taste and you will be head…
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Hyderabadi Chicken 65 – Chicken 65
Hyderabadi Chicken 65 is one dish which always has a special place at the table, the moment it shows up at the table it takes the privilege to disappear in no time. Though we enjoy our traditional tamilian style 65 every sunday, we also make this hyderabadi style 65 once in while which is similar to…
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Broken Wheat Biryani Recipe – Cracked Wheat Biryani – Biryani Recipes
Cracked wheat is a wheat product made from whole raw kernels which are crushed or cut into small pieces, which are rich in fiber and other nutrition. It is nothing but Samba Godhumai rava/ lapsi/dalia, a very healthy wheat grain which in general is good for overall health. The most popular Indian way to cook this is make kheer, lapsi,…
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Homemade Chilli Garlic Paste Recipe – How to Make Chilli Garlic Paste – Kitchen Basics
Chilli garlic paste is one indispensable pantry item which we use often at home, be it regular Indian or Indo chinese. This paste is very useful in making any Indo chinese spicy noodle or stir fry dish. I even use them while making Indian style curries or biryanis, love the intense color it adds to…


