Capsicum Curry – Side Dish for Chapati

Capsicum Curry – How to make Capsicum Curry – Side dish for Chapati – Side dish recipes for Chapati – Chapati Side dish recipes – Bell Pepper Masala Recipe – How to make side gravy for Chapati – Side gravy for Chapati – Dinner Ideas – Side Dish for chapati recipes – How to make Capsicum Masala – Kodaimilagai masala for chapati – Kudaimilagai gravy for chapati – Gravy for chapati – Side Dish for Chapathi in Tamil – Chapathi Side dish Recipe tamil  #sidedishforchapati #sidegravy #chapatisidegravy

Do you wonder what to make for Dinner?? How about this scrumptious green capasicum masala (curry / gravy) to pair with chapati. This Capsicum Curry not only suits chapati but also goes well with Idli, Kal dosai or simple pulao!

Mostly its some kind of tiffin item for dinner and often pick something simple as side dish to serve along. This Capsicum Gravy is a favorite of us to enjoy as side dish for chapati. 

Paneer Chana Masala Recipe – Chana Paneer recipe – Side dish for Chapati

Methi Matar Malai Recipe – Side Dish for Chapati

Moong Paneer Recipe – Green Moong Paneer Curry – பச்சை பயறு குழம்பு

Print Recipe

4.25 from 4 votes

Capsicum Curry – Side dish for Chapati

Simple homestyle gravy made with green capsicum, a perfect side for chapati!

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: dinner, lunch, Main Course

Cuisine: Indian, south indian, Tamilnadu

Keyword: capsicum curry, capsicum masala, side dish for chapati

Servings: 6

Author: Mullai Madavan

Ingredients

To Saute

• 1 large Green Capsicum cu into big chunks
• 1.5 cups Onion chopped
• 3 large Green Chilli slit open
• 1 tablespoon Ginger Garlic Paste
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Turmeric powder
• 1 tsp Spicy Red Chilli Powder
• 1 teaspoon Kashmir Chilli Powder
• 2 teaspoon Coriander Powder
• 1.5 teaspoon Salt or to taste
• 1/4 cup Oil
• 2 tablespoon Coriander leaves for garnish
• 1/8 teaspoon Sugar
• 1/2 cup Water

To Blend

• 3 large Tomato chopped
• 6 whole Cashew nut
• 1/4 inch Cinnamon
• 5 each Cloves

Instructions

Blend

• Roughly chop tomatoes and blend along with cashew nuts, cinnamon and cloves to make a semi-thick paste. Set this aide.
• Use ripe, juicy tomatoes. Crushed Canned tomatoes / tomato puree / Blanched tomato puree works as well.

Sauté & Cook

• Heat oil in a pan and temper with some cumin seeds.
• Sauté onions until translucent. Add the green chillies and fry along with the onions. (3 minutes)
• When the onions turn a little soft add ginger garlic paste and fry until the raw smell goes.
• Now add turmeric powder, coriander powder, red chilli powder, kashmir chilli powder and salt.
• Fry the onion mixture with all the masala powders until it cooks. (6 to 8 minutes, medium flame)
• Once the masala cooks, add the tomato paste. Add little water, cover and cook over medium flame for 5 minutes or until the oil separates.
• Add chopped green capsicum to this gravy along with sugar, cover and cook for for 3 minutes to flash cook the capsicum.
• Simmer for few minutes until it reaches the desired consistency, garnish with coriander leaves and switch off!
• Serve as a side for chapati!

Notes

• To make it more rich, drizzle some cream on top before serving.
• Try using soaked almonds in the place of cashews for variation.
• Using Kashmir chilli powder will add more color to the gravy.

Instant Pot Chana Masala

Pudina Palak Paneer – Mint Palak Paneer

Instant Pot Matar Paneer Masala – Instant Pot Indian Recipes

Chettinad Mushroom Masala (காளான் கறி)