|1 no||Raw plantain|
|3 tsp||Red chilli powder|
|3 tsp||Coriander/dhania powder|
|¼ tsp||Turmeric powder|
|¼ tsp||Salt (or to taste)|
Peel the green skin off, cut them into thin round slices. Combine all ingredients together and marinate for 10 minutes. Heat oil in wide shallow non-stick pan and shallow fry the banana slices. When one side turns brown , flip to the other side and cook for few seconds. Keep it little longer on low flame to make them crispy.