Vankaya Pachadi Recipe – Brinjal Chutney / Andhra Style Eggplant Chutney

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

9 Comments

  1. Vaishnavi

    Hi Ma’am,
    Was drooling over this since I saw this. Was waiting to try it out but never got a chance. Finally tried it out today and it came out amazing. I added ginger, the only small change. My husband was eating it like a snack. Came out very tasty…The measurements were just perfect…Thanks so much for sharing this amazing recipe….Please keep these coming….

    1. Mullai

      Su, ginger or garlic is optional. Add any one of them while grinding the eggplant. One inch raw ginger or 2 small cloves of garlic. Thanks.

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