Tomato Rice

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

14 Comments

  1. Vardhini

    Dear Mullai,
    I love all your recipes.. my first biriyani was ur mushroom biriyani and it is still one of the fovorite dish at home . Was looking for a tomato rice recipe as I was not satisfied with the taste of what I usually make.. I felt something was missing n then I browsed to see if u have it and then I found this recipe n then the magic happened .. just the perfect tomato rice which I was looking for.. thanks a lot for sharing such awesome recipes . God bless !! 🙏

  2. janet

    Hi mullai,i tried this dish few weeks ago…turned out as any of your dishes that i have tried,very tasty…but i have query…can i make the gravy and store it in refrigerator?If yes then for how man days can i store? regards

    JANET.

    1. Mullai

      May be it might stay good for 3 to 4 days. If cooked with more oil until it reaches the pickle stage… could last little longer I guess.

  3. jlakshmi

    Hi Mullai

    I tried this and came out very well, Looks like there is already a user Jeya Lakshmi. ( same as my name), so I will identify myself as jlakshmi.

    Regs
    Jaya

  4. abi

    hi mullai,
    i tried this. very nice. i prepared tomato rice in a different way shall i post that. wheather photos are necessary to post recipes…

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