Tomato Rasam Recipe – How to make rasam

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

11 Comments

  1. Saipriya

    When I got married, I didn’t know anything about cooking but your site has been a lifesaver! I went from cooking basic stuff like rasam and sambhar to cooking full 3 course meals from your site. Every recipe comes out perfectly – not once have I failed to surprise myself and others! Now I recommend this site to every friend of mine who is getting married and it has helped a lot of people. Thanks again for these wonderful recipes & keep up the good work!

  2. priyasudha

    Hi mullai,
    Is there any reason for adding jaggery in rasam?..i never heard adding jaggery in rasam thats y curious..
    Priya

    1. Mullai

      Priya, Jaggery mainly adds sweetness to the dish and also stabilizes by balancing the spice level, tanginess and sourness. Some add sugar but jaggery is good healthwise.

  3. lalitha

    lalitha
    This is good. After add garlic add kasuri methi leaves 1 spoon. It tastes really good. I do the same recipe instead of jaggery, I’m using sugar. Now I’ll try jaggery.

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