TOFU BIRYANI

Written by sathya sankar

Iam a very fun loving person.Interested in cooking and painting. love to try new recipes .

10 Comments

  1. umaponjaya

    hi sathya, The tofu gets crumbled when i add it in gravy…though i fry it as we fry paneer..kindly tell me how u fried the tofu..deep , shallow or just roast it in the pan? ur tofu looks great..do share ur secret..thx .

    1. sathya sankar

      Hi uma,

      Just add 1 tsp of oil in a non-stick pan , add the sliced tofu to the hot oil .

      let it sit for 4-5 mins on each side, till it is nice brown on both sides . Do not disturb them until done [ u can turn it once ].

      while mixing the rice , just make sure to u do not put a heavy spoon , mix it gently with a wooden spoon.

      these are my   for a perfect tofu !

      regards

      sathya.

    1. sathya sankar

      hi latha ,

       

            Tofu is made from soymilk .

      It is actually similar to the making of cheese[paneer] from milk but the only difference is instead of cow's milk , it is made from soymilk.  

      Tofu is low in calories and contain no cholestrol .

      If u need more details , u can visit the link http://en.wikipedia.org/wiki/Tofu .

       

       

      regards

      sathya. 

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