Thengai Paal Rasam

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

7 Comments

  1. shalinivenkatesh

    hi mullai,,,,

    i tried this recipe and was a bit wary as we are born and brought up in delhi. Thought wud my hubby and in laws likE it? but believe me it was awesome and everyone liked it so much that i made it again today.

    Thanks for such a gr8 and innovative recipe!!!!!!!!!

  2. karthikshan

    hi mullai,

    Thanx for this recipe. This is one of my family fav.recipe my mom makes it every week especially during summer and it goes well with chicken or mutton fry. I love to try this recipe to bring back my childhood memories and thank you for this wonderful recipe.

  3. Vidhya Karthik

    MARCH TOWARDS EXCELLENCE !
    Have Never heard of such a dish mullai…THank u for coming with such innovative dishes…keep it up!

  4. Manoo

    It sounds like a kindda sothi. We add garlic instead of ginger. thats the only difference. We have with string hoppers, puttu usually, also with rice if we are sick.

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