Thavalai Dosai ( amma style)

Written by Divya Mubarak

Hi this s divya mubarak, a graduate in home science.... loves cooking and learn cooking and Try recipe of my own..My cooking Inspiration is my mother..... she used to try out new recipes and now im following passion for cooking started after my marriage..i love to share my new & authentic recipes.


  1. Shilpa

    hey I tried this dosai, however as it was grinded as a coarse powder,when I made the dosa it was not tasting good. I did the exact way it was specified in the site. I did ferment for 5 hours, but in US during winter time it does not get fermented fast. Not sure what went wrong.

  2. Preetha

    Hi divya.

    This is my favourite dish.. my grandma is a specialist in this. when ever i go to my native i ask her to prepare this. now that after seeing urs iam going to try it out..thanks a lot

  3. kaviarun

    Divya, daily new recipes-aa podureega….will try soon….ferment panrathala adai mathiri irukkathu thaane? thanks for sharing.

  4. abhimuthu

    Kalakareenga different daily.. unga recipes name e different aa irukku. Good! It is a treat for foodlovers like me πŸ˜‰

  5. Arthi Selva


    hi divya,
    Nan thavala dhosai kelvi patu irukaen.. but ippo dan recipe eppadi seyradhunu parkaren.. Good one..

Leave a Comment

Your email address will not be published. Required fields are marked *