Thavalai Dosai ( amma style)

Description

Hi all, thavalai dosai is full of protein and very tasty dish..amma special dish..just give a try and enjoy…shallow fried dosai
Ingredients
1 cup Channa dhal, urad dhal, toor dhal (all together)
1 cup Raw rice
1 tsp Asafoetida powder
1 tsp Fenugreek
2 tsp Ginger (chopped)
3 nos Greenchillies (finely chopped )
1 cup Thick curd (beat nicely)
Salt to taste
Oil (for shallow frying)

Instructions

Thavalai dosai (amma style)

Thavalai dosai (amma style)

  • Grind channa dhal, urad dhal, toor dhal and raw rice, fenugreek in to coarse powder
  • Add ginger , green chillies,asafoedita and salt to this powder
  • mix nicely, add the curd and pour little water to make it to dosa batter consistency.
  • Allow it to ferment for more than 4 hours.
  • This dosai has to be shallow fried. we can use thick kadai or dosa pan with little curve in center and thick bottem .
  • Pour oil in pan, pour batter in centre spread it evenly and close the pan with a lid.
  • Allow it to cook for 5 min.
  • Remove the lid and turn the dosa and allow to cook for 2 min.
  • Remove the dosa and serve it hot with idli podi or pickle.

Source

amma

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