Tapioca Coconut Burfi

By S.Priya, on August 11th, 2008 3:57 am

Description

Am always a great fan of Cocontut burfi..so i tired it out coconut burfi along with tapioca pieces(maravallikizhangu) n its tastes awesome…need to follow the same steps as we do for coconut burfi..burfi tastes awesome n colourful to eyes…i just tried with left over already cooked tapioca pieces along with fresh grated coconut n the result was amazing..give a trial friends…

Ingredients
1 cup	Tapioca(cooked n grated)
1 cup	Fresh coconut (grated)
1¾ cup	Sugar
2½ cup	Milk
2 T	Ghee
1 tsp	Cardamom powder
	Food colour

Instructions

Take a heavy bottomed pan, add the milk n bring it to boil n put the flame in simmer n let the milk reduce to half of the quantity..meanwhile heat a teaspoon of ghee in a pan, keep the flame in simmer, roast the fresh grated coconut for a while, keep aside , grind the roasted grated coconut coarsely in a blender…add the sugar, coarsely grinded coconut n already cooked n grated tapioca pieces to the milk n food colour to the already reduced n hot milk..they may turn watery but after a while its will turns thick..add the ghee little by little n also the cardamom powder…once they get off the pan, put off the stove n transfer immediately the burfi to a already greased plate..keep aside n let them cool…after half an hour cut the burfi as any shapes as u desired…