You may find grabbing a bottle of apple juice from store easier compared to this tedious process but fresh cider is best health wise.
Apple Juice / Sweet Cider / Unpasteurized
Wash the apples, grate or chop and pulse in a food processor. Traditional squeezing is done in a cloth and twisting it to squeeze out the juice. I’ve used regular double strainer tea filter to get the juice by pressing with a thick spoon. Sugar and water not necessary, can add little if its too tangy or tart.
Yield: 2 cups approx.
Honey Crisp apples are naturally very sweet and suits well for juice.