Home

Chicken

Chicken 65

Submitted by Mullai on Mon, 09/04/2006 - 8:34pm. | | |

The origin of chicken 65 dates back to early 60's. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus. But with the right use of spices the same restaurant quality can be aquirred with ease at home.

Vote Result
+++++++---
Score: 7.3, Votes: 21
» read more | 59 comments | 73151 reads

Chicken Biryani

Submitted by Mullai on Wed, 08/16/2006 - 9:46pm. | |
Chicken Briyani

A popular rice dish served duirng special occasions, holidays and parties. Traditional preparation involves use of meat/vegetables marinated with yogurt, spice powders and cooked along with layered rice by following a challenging baking process called Dum. But the process can be made simple by using a pressure cooker or rice cooker. (CHICKEN BIRYANI / KOZHI BRIYANI / CHICKEN BRIYANI)

Vote Result
++++++----
Score: 6.8, Votes: 18
» read more | 99 comments | 62644 reads

pepper chicken dry

Submitted by fairylak on Mon, 11/17/2008 - 11:02am. | |

Dry pepper chicken ... can be made into gravy if more onions are added ..

Vote Result
----------
Score: 0.0, Votes: 0
» read more | 2 comments | 445 reads

Chicken Aachari

Submitted by meenuchander on Thu, 11/06/2008 - 6:57pm. | |

A request has been posted for this receipe .Its Tangy Chicken Curry dish which very well goes with Chapathi,puri or jeera rice.This recipe is easy, full of flavour...and has no store-bought mixes.Its a big hit whenever i make this dish.

Vote Result
----------
Score: 0.0, Votes: 0
» read more | 1 comment | 599 reads

Sindhi Mint Chicken Biryani

Submitted by Mullai on Wed, 10/01/2008 - 10:12am. | |

Ever since I tried the "My Dhaba" (Punjabi style restaurant, Radhakrishnan Salai, Chennai) biryani, my craving started more for Sindhi style foods. Usually their style biryani is kind of strong flavoured, pale greenish.. due to herbs and spices and moreover inclusion of sour yogurt makes them slightly pungent. Here is my attempt in matching one of their mint chicken style biryani.

Biryani / Mint Biryani  Briyani / Pulao / Pulav / Sindhi Biryani / Punjabi recipes / Mint Chicken Biryani / North Indian Biryani

Vote Result
++++++++++
Score: 10.0, Votes: 1
» read more | 11 comments | 1717 reads

White Bean Chicken Chili

Submitted by Mullai on Thu, 08/28/2008 - 12:19pm. | | | |

Small white beans are always considered staple here in USA as they go in most of their food preparations. They are well suited for soups, stews, salads and chunky chili. Baked form is most relished and used as dip for variety for breads. In my home once in a week we have SSS day.. ??? Ok its Soup, Salad and Sandwich day and I always try  to make it hearty to go with a light sandwich. This recipe of mine is close to "Ruby Tuesdays" restaurant chains White chili, give it a try and see if it matches the taste.

White Bean Soup / Navy bean Chicken Chili / White Bean Chicken Chili / Soups / Stew / Crock-pot / Slow Cooker recipes / Starter / Navy Bean Soup

Vote Result
----------
Score: 0.0, Votes: 0
» read more | 6 comments | 833 reads

Chicken Thokku

Submitted by M Divya on Mon, 08/25/2008 - 2:39am. | |
chicken thokku is a spicy side dish for all like idli, chappathi ,parotta and rice too......it is really spicy ....just try it out
Vote Result
----------
Score: 0.0, Votes: 0
» read more | 6 comments | 563 reads

Green chilli & chicken fry

Submitted by M Divya on Mon, 08/18/2008 - 4:20am. | |

I tried out chicken fry with a simple modification it tasted awesome and spicy...just like sharing with u all..

Vote Result
++++++----
Score: 6.0, Votes: 1
» read more | 3 comments | 617 reads

Chicken Kolhapuri

Submitted by cornstarch on Wed, 08/13/2008 - 1:35am. | |

This is a dish from a free recipe book which came along with Preethi mixie. It is actually called kolhapuri mutton but the innumerous times i have tried this at home was with chicken. The only extra ingredient i have added is the curry leaves to give that south Indian flavour.

We had it with rice today but i think it will go well with idlis or chappatis.

Vote Result
----------
Score: 0.0, Votes: 0
» read more | 2 comments | 490 reads

Chicken Capsicum Curry

Submitted by S.Priya on Mon, 08/04/2008 - 5:39am. | |

Very good side dish for Sambar, rasam...Capsicum r used in cooking for stuffing with fillings with cheese, meat r rice n also used raw in salads, cooked as stir fries ..they r commonly called as bell pepper r chilli pepper, they are also called as paprika in some countries..

Chicken green bell pepper Masala/Chicken capsicum Masala

Vote Result
++--------
Score: 2.0, Votes: 1
» read more | 1 comment | 464 reads
Syndicate content