Kudamilagai ~ Capsicum/ Bell Pepper, Kozhi ~ Chicken, Varuval - Dry Fry is a simple, spicy chicken curry made with everyday spices easy to find around your kitchen pantry, an excellent side dish for pulao/pulavs, fried rice or even our routine staple sambar/rasam/curd. Green Bell pepper with her sharp chili aroma weds chicken on a cold winter afternoon with spice powder showers is a delight and keepsake forever.

Bell pepper Chicken Curry / Capsicum Chicken Curry / Kozhi Varuval / Green Capsicum Chicken Fry / Chicken with Bell Peppers

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This is a recipe that needs little time and effort. No sauteing or ginger garlic paste involved

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Chicken 1/4kg
Ginger (crushed)
Garlic (crushed)
Curry Leaves
Big Onion (finely sliced)
Tomato 1 (finely chopped)

Turmeric powder 1 tsp
Chilli powder 2 tbsp
Dhania powder 2 tbsp
Jeera powder 1tbsp
Salt

For fry:
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Fennel seeds
Star anise
Cloves
Cinnamon

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Chilli powder - 1.5 table spoon
Turmeric Powder - 1 tea spoon
Cumin powder - 2 tea spoon
black pepper powder - 2 tea spoon
Salt

Chicken - 1/2 kg (Clean with hot water and add the above said items and keep aside it for min. 1hr)

Aniseed,Cinnamon,Cloves,start anise

Small Onion - 10 nos (finely chopp it)
tomatoe - 1 small (finely chopp it)

Ginger, Garlic paste

Coconut milk - 1 cup

Curry and coriander leaves

Preparation:

1. Take 5 tablespoon of gingelly oil in a pressure cooker and add Aniseed,Cinnamon,Cloves,start anise and
allow them to crack.

2. Add finely chopped onions and tomatoes and saute it and then add Ginger/Garlic paste and cook for 2min.

3. Then add the chicken mixed with the masalas and saute it for 5min.

4. Then add 1 cup of coconut milk and add curry and coriander leaves.

5. And cover the cooker and cook for 20min.

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Madurai region in Tamilnadu is known for its popular Vilambu Naidus cooking style who mostly dominate that area. No one can deny drooling over those Madurai Sri Muniyandi Vilas traditional menus.... Naatu Kozhi kuzhambu, Varutha kari, Samba arisi biryani. These items are typical homestyle traditional touch non-veg curries and gravies, served at the vilas which mostly known as a local mess. All these items are prepared with homegrown poultry, fresh veggies, fresh ground masala, tempered with sesame oil and traditonal spices. Here is my version of one such Naidu style Naatu Kozhi Kuzhambu which we enjoyed with mutton biryani.

Naatu Kozhi Kuzhambu / Cornish Game Hen / Cornish Rock cornish Hen / Country Style Chicken Gravy / Madurai Sri Muniyandi Vilas style / Kulambu / Kolambu / Gravy / Restaurant Style

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Score: 9.3, Votes: 9

Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular at my home on Sundays, if I were to choose sambar as the main course. This recipe is basically smothered with black pepper, fennel and cumin powder and heavily seasoned with curry leaves. Give it try and surprise those hungry taste buds with lip smacking hot masala.

Chicken Chukka / Sukka / Chicken Dry- Fry / Chicken Varuval / Chicken Sukka Varuval / Chicken Chukka Varuval / Chicken Milagu Sombu Varuval / Chicken fennel Masala

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Score: 7.4, Votes: 5

Here's my version of semi-homemade Take out style Thai Red Chicken Curry. This instant version is soooo easy and satisfying that with use of right brand products, you can have a fulfilling restaurant quality curry in no time. Sometimes shortcuts are indeed justified...

Making fresh curry paste is time-consuming and never turns out that good.. moreover hunting for those Thai produce is very daunting. If found.. could cost you little over budget and storing those fresh produce is a hustle and definitely we are going to have wastage and spending too much on them is not worth, unless you're going to use everyday. So, after quite a lot of flops and wastage, I've  managed to identify the best of Thai Curry Paste and few other extras. Please try to look for those specific brands mentioned here or else forget the whole idea, as most of them are very pungent and end up in trash.

Gaeng Gai / Thai Chicken Curry / Thai Red Curry Sauce / Authentic Thai / Thai Curry Sauce / Curry Paste / Restaurant / Take-out Style / Asian Curry Sauce

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Score: 8.0, Votes: 1