Stuffed Rice Roti (with Video Guide)

Written by Radha Arvindh

16 Comments

  1. shakthi.asuri

    Hi Radha,
    this stuffed roti was yummy. romba nanna irudhadhu. thanks for the recipe. i tried with some extra ingredients. while boiling water for the rice flour, i added some kasuri methi. it was delicious. i felt that we could add mild flavous the same way. may be some cumin powder/garam masala powder/oregano. the roti was very good without these flavours too. i just tried that way.
    thanks yet again. tc

    1. Radha Arvindh

      Hi Deepa..

      Happened to c the comments just now..So h did it turn out???I haven't tried using atta..Was it soft??Let me know the outcome. 

       

      Cheers

      Radha Arvindh 

  2. abi

    Hi radha,
    today i try it. wow…. superb outer crispy inner soft. romba nalla irunthathu. different taste. i liked it very much. my daughter loves it. thanx for this recipe. intha mathiri differenta simple recipes post pannunga. ok take care. bye.. adutha pudumaiyana recipe udan santhipom
    abi

    1. Radha Arvindh

      Hi abi..

      Thank's for ur compliments.Yep,kids would surely love this.My son's favourite dish too.Kandippa i shall post such recipes after returning to UK.So where r u put up?

      Cheers

      Radha Arvindh 

      1. abi

        Hi radha,

        how r u? im in chennai. yesterday im little bit busy so cant reply immediately. then im gonna try ur egg gravy next. not today , trow.

        take care

        abi

  3. abi

    hi radha,
    i have never heard abt this recipe. is it raw rice flour that we use for idiappam. nice presentation. i liked it . try pannitu eppadi irunthathu sollurean.

    abi

    1. Radha Arvindh

      Hi Abi..

      yes,it's the same raw rice flour that we use for idiyappam.Kandippa try panni parunga.I am sure u would like to try it agaian and again..But be careful when u prepare the rice flour.If it turns out watery ,dish sothappal aiyudum and c that there r no lumps of rice flour after mixing.U got to keep stirring well without allowing lumps to be formed..So all the best and get back to me with the results. 

      Cheers

      Radha Arvindh 

      1. Manoo

        We use steamed wheat flour or dry roasted rice flour for iddiyappam…. cant believ that raw rice flour can be used…. must give a go…..when time favours…. 

  4. Sudharavi

    Thank u for such a nice presentation ,i tried ur 10-20 th attempt ,and i got success in my first attempt.U are a great cook,and i followed all instuctions ,nicely presented by u. I can say if anyone is too hungry have 3 stuffed rice roti,it clears the problem .It's,Am i correct Radha,Have a nice day

     

    sudharavi

  5. Sudharavi

    Hi Radha, We had our dinner just now with this stuffed rice roti., it was nice.It was really good.ohh…by the way the serving size of three rotis that's shown in the picture above was exactly what we need for dinner Smile

    1. Radha Arvindh

      Hi Sudha..

      That was indeed a vey quick try.Yep,this particular dish is quiet filling and very healthy.Basically doesn't require much oil or ghee to cook.So u had made it at the very first goo!!!!.that's great.It took atleast minimum 10-20attempts for me to master this and many at times it had turned to an utter flop b'se I couldn't knead the rice flour properly but never gave up trying b'se this is one of my hubby's most favourite dish.So u must be a great cook indeed!!!!Thank's once again for dropping in ur comments!!!!! 

      Cheers

      Radha Arvindh 

  6. Radha Arvindh

    Hi Mullai..

    Actually I had some problem in inserting the video link.I couldn’t call in the youtube link directly into this page as how u had embedded in ur parotta recipe.So I had just pasted the link but then after few min I could find the video file in the recipe.By any chance did u update it or does it take time for the video file to get updated in the recipe.If u had modified pls let me know how to go abt it.Thank’s in advance.

    Cheers

    Radha Arvindh 

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