Normally we would fry the medhu vadas as soon as grinding the dal. Here's an easy way to store and fry at a later time. Soak dal and grind the batter, add all seasonings and veggies. Fry them over medium high flame until slightly cooked on the outer.Â Immediately remove and cool completely. When done refridgerate in air-tight box or ziplock bags for few days. Re-fry themÂ againÂ until goldenÂ whenever necessary. Ground Urud dal batter without garnishes and veggies can be refridgerated upto a day.
Advantages:1. Leftover medhu vadai batter with veggies can be half cooked and had crispy at a later time. 2. Pre-made half cooked vadais will come in handy while entertaining a large crowd. 3. Less mess and time saving for working people.