Paniyaram it is a very famous dish of chettinad. i tried paniyaram with appam dough. just try out it is easy. kids will love it.
|6 cup||Appam dough|
|3 tsp||Green chilli paste|
|2 tsp||Ginger (crushed)|
|1 no||Onion medium ( chopped finely)|
|3 tsp||Curry leaves (chopped)|
|3 tsp||Corriander leaves (finely chopped for garnishing)|
|1 T||Soaked bengal gram dhal|
|Salt to taste|
Mix all the above ingrediant with the appam dough and keep aside for 10 min.
(as i dont have paniyaram pan i used kadai for making paniyaram)
Fill oil upto 1/4th of the deep curved frying kadai. heat oil.
When oil is heat enough pour one full laddle of batter, fry one side and turn the paniyaram , fry again for 3 min in sim.
And drain oil , use tissue paper to drain excess oil.
serve with coconut chutney.
we can serve it as it is also with out any side dish.:)