Spinach Egg poriyal

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

4 Comments

  1. amusan

    hi mulli , i have a doubt,Pasalai keerai / Palak are different greens or the same.i thing picture shows the pasalai keerai.really the palak leaves are bigger than this.some keerai varities are available im my town.this is avail here.so pls clear my doubt.it is very verrrrrrryyyyy help full for me & my family. is this method works both type of keerai.if any body can clear my doubt i welcome you.

    1. VijiSenthil

      A very very laaaaate reply. But, pushed by my mind to reply u. Here in a vegetable store the storekeeper said, Palak is From Delhi. And Pasalai keerai is our “Naattu pasalai keerai”. Palak is mainly used to make Chappathis. I think, this Mullai’s recipe will be good if tried with “Nattu Pasalai keerai”. U asked the question two years back !!! So, have u tried the recipe?

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