Spicy Chicken 65 masala Gravy

Description

This is very tasty and spicy Gravy.

Ingredients
½ tbsp Fennel seeds
1 lb Chicken (boneless)
1 tbsp Salt for taste
1 cup Water
1 tbsp Lemon juice
¼ tbsp Corriander powder
1 tbsp Any chicken 65 powder (or) shan tandoori chicken powder
1 tbsp Cumin powder
1 tbsp Ginger-garlic paste
¾ tbsp Chilli podwer
1 pinch Turmeric powder
2 nos Tomatoes (medium size -finely chopped)
¾ no Big onion (finely chopped)
3 nos Cloves (karambu)
2 nos Cardamom
1 inch Cinnamon stick
1 no Bay leaf
½ cup Corriander leaves for garnishing
3 tbsp Oil

Instructions

 

  1.Graind all masala items(fennel seeds,bay leaf,cinnamon,cardamom,cloves) and make a powder. 

   2. Heat 1 tbs of oil in a cooking vessal.

   3.Add masala powder and add ginger-garlic paste and onions and saute till pink.

   4.now add tomatoes. Cook till oil separates.

   5.Turn off heat, cool and grind the masala.

   6.Again heat 2 tbsps of oil and add the ground masala paste.

   7.Add chicken and let it cook for 3 minuties.

  8 now add chicken powder,turmeric,salt,corriander powder,chilli powder,cumin powder and water.

  9.Cover and cook till chicken pieces are soft.

 10.Finally add lemon juice and corriander leaves and serve hot

Notes

 

 Use medium flame and low flame.

 Taste the spicy if u want more spicy add more chilli powder.

Source

Amutha anni

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