Sindhi Mint Chicken Biryani

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

17 Comments

  1. Anonymous

    sindhi chicken
    if i hv to use 1kg chicken and 1/2kg basmati rice then how will i adjust quantity of other ingredients? plz help.

  2. shelbin

    Gonna make this tonight. Can’t wait for dinner. Last time I prepared this, my husband loved it so much. Thanks for all your efforts Mullai.

  3. Anil0801

    Thanks for posting this recipe. I need to know if i could use a big vessel to make this biryani. I do not have a rice cooker and am used to making rice and pulav in a vessel. Thanks in advance – God bless !!!

    1. Mullai

      Anil, big vessel should be ok too. But timing is every important, so keep a watch on it. The same measure will work, use a wide vessel with lid,, preferably a see through transparent glass, that way you check whats happening. Thanks.

      1. Anil0801

        Thats great and thanks for ur advise..had a doubt – u have mentioned 25 nos. mint leaves – that means 25 leaves…right ????

    1. Mullai

      Adjust according to your taste, usually 4 Indian chillies should work, not too hot or mild, add extra if you prefer to have it extra spicy.

    1. Mullai

      Jaya, mixed vegetables is one choice or green peas will also suit well. It even taste good prepared plain with no veg or meat.Serve with cucumber or onion raita.

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