| Ingredients | |
|---|---|
| 1 cup | Dosa batter |
| 1 cup | Sweet corn |
| 1 stks | Curry leaves |
| 1 tsp | Mustard seeds |
| 2 nos | Dry red chilli |
| 1 tsp | Salt or to taste |
| 1 T | Oil |
| 1 pinch | Hing |
Instructions
Simple Sweet Corn Dosa
Take sweet corn in a bowl, add little water and microwave it for 4 minutes or just cook in a vessel with little water. Then allow it to cool for 2 minutes and then grind well with dry red chilli in mixie, to grind use the water which is used to cook corn ,that is enough.Mix this corn batter with dosa batter. Heat oil in a Kadai and add mustard seeds. When it splutters, add curry leaves and hing. Transfer these contents immediately into the batter. add salt to taste. Mix well. Now start preparing tasty dosa..
Notes
Do not grind corn when it is hot , it will burst. so allow it to cool before grinding. We can prepare this dosa at the finishing stage of our dosa batter, i mean when there is only 1 cup or 2 cups batter remaining in the fridge. while preparing dosa, try to drizzle some oil around the edge of each dosa, so that it will be easy to take and turn over.
Source
friend
23 Comments
Hi,Yesterday i tried for dinner.its really yummy. Thanks pa.
thanks kans…
Hi viji, y’day i tried for dinner…cameout superb…thanks for the nice recipe.
thanks a lot kaviarun
Hi viji, tried this for morning breakfast.. taste was amazing.. bored of having same kind of dosas and this recipe has turned out very well.. Idhe madhiri neraya recipes post pannunga pa.. Good luck !!
thanks aarthick, will try to post such kind of diff recipes…
viji, tried corn dosa. While grinding corn with red chilli i added jeera.
Also i added chopped red onion, green chillies, cilantro with the batter to enhance the flavour. We had a nice different dosa with sambar for dinner. Thanx for sharing dear.
Expecting more/unusual receipes from you.
Have a great day
thanks a lot cappu… will try my best to post more recipes..
Viji, dosai looks tempting, must taste wonderful with thick spicy chutney. Hoping to try soon and thanks for sharing this new idea of including corn in dosai batter.
thanks mullai, try and let me know.
The pics are too good and the prep seems easy too. Will try and let u know.
thanks meena, try nd let me know..
Members started to post awesome pic. Its like mam;s standard… 🙂
Btw, Amma makes flour with dried corn (you can store it up to one month). and mix one cup of it for one cup of ulundu to make thosa. we hated the strong smell. but had to eat as its good for health..
Cheers
Busy Bee
thanks bee
they r very nice
viji, thanks. Picture looks yummy…Will try soon…
Have a great day
thanks cappu,
try and let me know plz…
viji, the picture is not displaying for me…pls check.
Have a great day
thanks cappu,
i have edited…
hi kaviarun,
dosa will be spicy…yes yummy..
Thanks viji, will try soon.
ok kaviarun, try and let me know.. thnks…
Hi, will it tastes sweet? dosai looks yummy.