Its my moms recipe … very very simple……..
|3 T||Vegetable oil|
|2 tsp||Corn flour|
|1 cup||Curry leaves|
|3 T||Red chilly powder|
|2 tsp||Ginger & garlic paste|
|4 pinch||Garam masala|
|Salt (as per taste)|
Take a bowl put shrimp in that add salt , garam masala, red chilly powder, cornflour , ginger garlic paste , curry leaves , and marinate it for 1 hour .
Then take a kadai /wok or any skillet pour oil and add the marinated mixture in it and fry it in a medium heat (do not add water ) for 8-10 minutes it depends on the shrimp if its a raw shrimp it will take more time to cook ie 15 mints , i always prefer cooked frozen shrimp .
Its a very easy and quick recipe to make