Ridge Gourd Pachadi

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. meselvi


    To make Ridge gourd chuteny, I generally use the skin. Try out the following..

    Ridge gourd skin(finely chopped)
    Dry red chille 3nos(more the spicy)
    Coconut 4Tsp
    Tamarind a small pinch(if paste 2 drops only)
    Salt(to ur taste)
    oil 1Tsp

    Put oil in a pan, on medium flame, fry the skin till brown, Grind that with all the other ingridents with a little water. Good with rice,chapati,idli,dosa and bread..

    If there is anyother way to make chutney, let me know.

  2. roopamurthy

    Hi Mullai, This dish was really good and liked it very much. You have mentioned in notes that we can make chutney out of ridge gourd skin, can you please give me the receipe of how to make chutney out of rridge gourd skin?? Waiting for your reply Regards roopa

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