|1 cup||Pinto beans|
|¼ tsp||Onion powder|
|¼ tsp||Garlic powder|
|2 tsp||Taco sauce|
|2 tsp||Vegetable oil|
|¼ cup||Cheddar cheese|
Soak dried Pinto beans overnight in water. Next morning wash them in cold water and drain completely. Pressure cook the beans with 2 cups water and salt for up to 6 whistles. When the steam releases, open and mash them along with onion powder, garlic powder and taco sauce. Add oil and cheese, simmer until it turns to thick mass. If its too dry, trying mixing little fat or stock to bring it to creamy consistency. Serve this with toppings of choice along with tortilla chips.
Onion powder ~~~ Finely minced onions (1 tsp)
Garlic Powder ~~~ Finely minced fresh garlic ( 2 cloves)
Taco Sauce ~~~~ Red chili powder (1/4 tsp)
If using fresh onions and garlic, pressure cook them along with the beans.
Suggested toppings (diced onions, tomatoes, velveeta cheese, chopped spring onions, minced cilantro)
Makes about 1 1/2 cups cooked beans.