Instant Rava Adai

Submitted by mercyusha on Mon, 02/11/2008 - 1:23am. Member Contributions | Tamil Nadu

Description

A simple and tasty recipe for adai.

Ingredients
1 cup	Rava
1 cup	Carrot (grated)
1 cup	Coconut (grated)
1 cup	Coriander (finely chopped)
2 nos	Green chillies (finely chopped)
1 tsp	Salt (as per taste)

Instructions

Mix all the ingredients (rava, grated carrot, grated coconut, chopped corainder, chopped chillies and salt) by adding water little by little into a thick batter. Heat a griddle or tawa and put one ladle of the batter and pat it very thinly into a round shape. Pour oil all round and turn it, cook the other side also and remove from the tava when fully cooked.

Rava Adai

Notes

If needed, 1/2 tsp red chilli powder can be added to make it more spicy.

Pat it as thin as you can for a crispy adai.

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Hi mercy I tried this

Submitted by ssujatha on Fri, 03/14/2008 - 4:35pm.

Hi mercy
I tried this and it was awesome...oru varila sollanumna "less work more nutrition"

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Tried this too today and it

Submitted by Rosy (not verified) on Wed, 02/13/2008 - 1:20pm.

Tried this too today and it came out well. Very easy and healthy dish. I think we can add some more vegetables to this which will be more healthier. Anyways thanks.

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Hi mercy, tried it with

Submitted by abi on Tue, 02/12/2008 - 2:02am.

Hi mercy, tried it with roasted rava .it came out very well.easy to prepare.nice recipe
abi

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Hi Mercy, nice recipe.

Submitted by Visitor (not verified) on Mon, 02/11/2008 - 11:46pm.

Hi Mercy, nice recipe. Writing this while cooking, its coming out well. Tasty and healthy. Thanks a lot.

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tried this and it came out

Submitted by pravi on Mon, 02/11/2008 - 8:02pm.

tried this and it came out very well, as you mentioned its an easy instant item. Going to try your paniyaram too, but I dont have the paniyaram pan, so need to deep fry it.

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