Description
This tangy, spicy tamarind chutney goes well with idli, dosai and uttappam. Very easy to prepare if you have a small jar of mixie.
| Ingredients | |
|---|---|
| 1 Lemon Sz | Tamarind(small indian lemon size) |
| 15 nos | Shallots(sambar onion) |
| 12 nos | Green chillies(medium size) |
| Salt ( as per taste) |
Instructions
Peel the Skin from the shallots. Wash the shallots and green chillies. Soak the tamarind in little warm water for 15 minutes.
Take a small jar of mixie/blender and grind the green chillis with salt for 1 minute. Then add onion and tamarind with water and grind coarsely. Don't add more water. Serve with steaming idlis, uttappam or dosai with oil on top of thuvaiyal.
puli thuvaiyal
Notes
Making in hand grinder(ammi kal) gives you excellent taste.
Source
Amma
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kavi tried cameout superb…thanx for sharing
Have a great day
Thanks Priya.
Kavi
By adding raw onions, do we get that raw / pungent smell / taste. I was wondering, I normally do every chutney with little sauting in oil. Just wanted to clarify. Picture is so inviting…
Regs
Jaya
No jlakshmi, u don't get that raw smell like big onion….in this thuvaiyal u can get only tangy taste.
Tangy thuvaiyal with simple ingredients, looks superb Kavi..
Thanks Sugakar & Divi.
Looks gud….
kavi!will it taste gud by adding tamrind paste?
Hi Aperna, u can try with paste…but i've no idea how much tsp. we have to add.
Kavi, romba azhaga irruku… gramathu viruntha??? we used to do this with red chilies.. going to try yours today with idli. Thankyou.
Hi Mullai, thank u..me too, i use red chillies but with little tamarind, so we call it vengaya thuvaiyal.
nice thuvayal kavi……simply tangy…..Divya Mubarak
hai,
very nice mouth watering recipe the look of it reminds me of my grandmas prep
Thank u
wow ! wow ! wow !!! pakkavee superbaa irukku kavi……Can’t wait to try.
Have a great day
Thanks cap, try pannittu solluga.