Pitlai

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

14 Comments

  1. Poorna

    awesome recipe..i tried it with a slight modification,i used bitter gourd instead(soaked and drained with salted water for an hour)..

    i rate this website a ten on ten for authentic and traditional recipes.. kudos!!

  2. Radha Ramkumar

    Hello Mullai akka

    This recipe came out very well… Can i follow the same recipe with ‘Seppankilangu’ instead of karunai kilangu..

    Thanks

    Radha

    1. Mullai

      Radha, Its ok to use but see that you cook it the right way before adding to the gravy. They tend to become mushy if over cooked and will melt in your kuzhambu. Good luck and thanks.

  3. balaji.prapancham

    Hey..nice recipe.. Try adding ground nuts and some beans… it would be great…. This is bala.. am a student in US.. I come to your site everyday to check out if I can cook something special.. this is the first time I am leaving a comment !

  4. Ramya Ravichandran

    It’s because of your recipes that I wanted to try something new everytime I cook. Everything tastes delicious. Thanks a lot for your personal touch and effort, Mullai.

    Regards,

    Ramya

  5. abi

    hi mullai,
    tried this on pongal with vegs it came out well. everybody in my home liked it. thanku so much. keep on posting many recipes likethis. helpful to all who is fond of cooking

  6. abish

    hi mullai,
    thanx 4 ur immediate reply. so nice of u. gonna try this on pongal. last week only i found ur site. im sooooo much impressed by ur way of presentation. good job. ur effort must be appreciated. happy pongal. take care

    abi

  7. esha krish

    hi,tried ths today n cameout good.let me also tell u,i have tried many of ur posted recipes n everythng have comeout well.now i’m more interested in cooking all becoz of ths good n addictive cooking site of urs…appreciate ur good work.

  8. Radha Arvindh

    Hi Mullai..

    I take up the lead in posting comments for this particular recipe.Was wondering what to prepare today and finally decided to give a try to ur recent post.Just prepared for night dinner…Tasted very good!!!!awesome & a very delicious recipe!!!!!I had added brinjals instead of yam…

    Cheers

    Radha Arvindh 

    1. sudha

      Hi radha

      that was a good tip using brinjals, my mum makes it with pavakkai i hate that, was wondering about yam too. good that you used brinjal iam going to try this.

      1. Radha Arvindh

        Hi sudha..

        Mullai mam had already listed the various veggies that can be used for this recipe and i finally landed up using brinjals..It turned out very delicious..U too try out and u will get to know..

        Cheers

        Radha Arvindh 

  9. Lakshmipriya

    Hi Mullai,

    You are wonderful!!. Everyday I visit your site to see whats new added. It is really wondeful site, I recommended to my office colleagues(Americans), Everyone loves it.
    The method of posting with photos for each steps is gorgeous.I have never seen this kind of display in any other sites.
    Keep it up..

    Can you do me a favour? I am planning to make Rava Laddoo for
    Diwali. Can you post it? Please..

    Thanks
    Priya

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