Peerkangai Thuvaiyal

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

17 Comments

  1. gayu1981

    after making this thuvayal, any way use the vegetable inside:-)?sorry i really don’t know. I used to make thuvayal with the vegetable and throw the skin. but i dont like that thuvayal that much with vegetable, bcoz it used to sweet. but i like the peeled skin thuvayal though., pls let me know what to do with the veggie inside…no need a recipe as such, just give me an idea as to what can be made!
    thanks in advance

  2. dahliatwinkle

    hi mullai. i tried this recipe. it turned out excellent. i never knew that the skin of the ridgegaurd could be used. i always used to throw it away. good recipe.

    DahliaTwinkle

  3. ssujatha

    hi mullai,
    epadinga ithu??? i am amazed!!!!u wont believe me y’day i was taking pics to post the same recipe..but cudnt since i was little busy,but when i opened the page t’day the recipe is here…
    i used to make it in the same way…i am happy that i became a memeber of this family.

    1. Mullai

      Sujatha,

      Ithu than great minds think alike ka? ha ha…. Never mind, post yours too. Actually I was about to email you, as its been a long break, since you posted any. Busya?????

      1. ssujatha

        hi mullai,

             yeah yeah yeah….nenga potta nan potta mathri than…yes my mom has come from india so got bit busy….

           latea vanthalum latesta varuvom ilaa!!!!!

          

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