Paneer Chana Masala Recipe – Chana Paneer recipe – Side dish for Chapati

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

5 Comments

  1. Sarah Hughes

    Hi Mullai, I made this yesterday and your method and instruction was so helpful. The finished dish was wonderful. The only problem I have is I cook paneer in an oven otherwise it spits at me and is quite brutal! What can I do to try and prevent this or is it ok to continue with the oven method? Best wishes Sarah

    1. Mullai

      Hello Sarah🙂 thank you for trying. Well, paneer doesn’t need any cooking, you can add them directly. Frying in butter or ghee is only give it an appetizing look with burn marks which also has cons. It kind of makes it hard. To avoid splutter or spitting, try cooking for few minutes in an air fryer. Hope this helps😊 have a happy thanksgiving🙏

    1. Mullai

      Divya, Yes i can freeze well! Cook and make sure you cool the dish completely before you put in a freezer safe container or ziploc bags. Defrost overnight in the refrigerator if you have time or heat up in a microwave. Thanks!

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