Pan Fried Karela

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

3 Comments

  1. Tutu

    Hi Mullai,

    I just happen to see your recipes two days back and trust me its wonderful, especially Southern style.. i’m loving it and i’m gonna try during weekends..All the very best and hoping to see more recipes on the way…..

    Also, i would like to know if you have any recipes for kids, especially babies of <1 yr range..if so please do share coz i have a 10 month old angel…i would like to try new things for her…pls do reply.

    God Bless,
    Tutu

  2. anusha_r16

    hi mullai,

    I am a regular visitor of your site. I like and try all recipes.

    i just want to give a small tip here. i dont know how many are aware
    of this tip. i got it from my granny. we can soak the karela pieces before cooking in water for hrs that will reduce the bitter taste.
    i usually soak overnight if i am doing it in the morning or soak it for atleast 3-5 hrs .

    Hope this helps.

    thanks,
    Anusha.

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