|10 nos||Button mushrooms (chopped)|
|1 T||Chicken masala powder ( 1 tsp chilli powder + 1½ tsp coriander powder + 1 tsp cumin powder + ½ tsp garam masala powder)|
|1 tsp||Mustard seeds|
|1 tsp||Cumin seeds|
|2 nos||Dry red chili|
|1 no||Red onion (chopped)|
|1 tsp||Amchoor powder (can substitute with one tomato, tamarind paste or sour cream|
|Salt (as per taste)|
|1 T||Chopped garlic|
|1 T||Chopped ginger|
|3 nos||Green chillies|
Heat oil in a pan and add ginger and garlic and saute it for a min. Now add the green chillies along with the spinach and close with a lid. Allow it to cook for 2 to 3 mins till the spinach is cooked. Allow it to cool and grind it to a fine paste without adding water. It should be a thick paste.
In the mean time heat another pan and add 2 tbsp oil. Add mustard seeds, cumin seeds and red chillies when the oil is hot and allow it to splutter. Not add the chopped onions and saute it for 4 mins. Then add the chopped mushroom, some salt and saute it along with onion till it turns golden brown color. Now add the masala powder and saute it for a min . (If u r adding tomato, you can add at this time.) Add the spinach paste along with amchoor powder. Allow it to cook for 2 or 3 mins. Check for salt and serve with roti, chapathi, kulcha. Enjoy!!!