Onion Chutney

Description

Quick fix onion chutney, simple and easy.

Ingredients
2 nos Onion (cut into big dices)
½ cup Fresh grated coconut
2 nos Dry red chillies
1 MarbleSz Tamarind
2 pinch Mustard
2 pinch Split black gram
4 nos Curry leaves
¼ tsp Salt (or to taste)
3 tsp Oil

Instructions

 

Heat 2 tsp of oil and fry red chillies and onion until they turn slightly brown. Switch off. Grind onion, red chillies, coconut and tamarind with salt  to a paste like consistency. Now again heat the remaining 1 tsp of oil and temper mustard, split black gram and curry leaves. Add this to the chutney and mix. Adjust salt according to your taste. Serve as a side for Idli, dosai or adai.

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August 2014
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