Description
Okra coated with flour and deep fried. Recipe source from Kalpanas corner, (crispy ladys finger) modified a bit to suit my taste.| Ingredients | |
|---|---|
| 10 nos | Okra |
| 2 tbsp | Gram flour |
| 1 tbsp | Rice flour |
| ¼ tsp | Red chilli powder |
| 3 pinch | Salt (or to taste) |
| 1 cup | Oil (for deep frying) |
Instructions
Mix gram flour, rice four, plain red chilli powder and salt in a bowl. Wash and cut okra into small circular pieces. transfer them from your cutting board to the bowl with flour. Slightly mix to coat all sides and deep fry in oil. Serve hot with curd rice.
Notes
Do not add any water, it will make mixing difficult. Okra when washed will have some water sticking to it,which is sufficient enough to coat with masala.
Source
Thanks to Mrs. Kalpana Murali for sharing this wonderful recipe.
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Okra Fry
One more idea for this recipe is we can also deep fry the whole ladies finger instead of cutting in to pieces….that will really taste yummy…
with love
shanthikrishna