|1 cup||Parboiled rice|
|¾ cup||Urad dal|
|1 cup||Rolled oats|
|1 tsp||Fenugreek seed|
|2 nos||Green chillies|
|Salt as per taste|
Soak Urad dal with fenugreek seeds n rice separately for atleast 5 hours r overnite…grind the urad dal with finely chopped ginger n finely chopped green chillies until they turns soft..while grinding the urad dal, soak the rolled oats with 1 cup of water n keep aside, once the urad dal is well grinded, take off from the grinder in a large bowl, now add the soaked parboiled rice to the grinder n grind them coarsely..before taking them out add the soaked oats n grind them coarsely too, take off from the grinder n mix them with already grinded urad dal..add salt as per taste n keep aside for fermentation(can keep them in oven for fermentation, check in forum topics under tips for Idli batter)..u may see the batter would have rised n doubled their inital quantity..
Take the Idli plates, heat the pressure cooker r idli cooker, grease the idli plates n fill with the oats idly batter n cook them for about 10 minutes..take out the plates n remove the idlis with spoon carefully n serve them hot with any spicy sides…
Hot Oats Idlis are ready to serve!!!!!!!!!Enjoy!!!!!!!!!!!!