Navarathna Kurma / Navratna Korma Recipe

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. pannu

    I want to mak this dish for 15 people can u plz how much vegetables and other things do i need.waiting for ur reply.Or plz tell me how many people will be served with this amount, so i can preapre my dish according to that.thank you.

  2. kalpanasunder


    Hi mullai, yesterday i tried this receipe it came out very iam informing my friends about this website.thanks for giving good receipes.

  3. Sruthie

    Hey Mullai…have tried most of your recipes viz pepper chicken, vegetable biryani, caulifower kurma, panner butter masala,…though i am silent vistor of your site, today i tried ur navrathna kurma turned out yummy so couldnt stop myself from thanking you… I was recently married and moved to usa, believe me with ur simple recipe you make my life easy, everyday i browse your site and make our dish. Good luck to you. Meanwhile i tried stuffed paratha but stuffing is coming out and i am not able to roll the dough bcos of it, please let me know what should i do to make a perfect paratha.

    1. Mullai

      Dear Sruthie,

        Glad it turned out good and thank you so much for stopping by to post your comments, we appreciate a lot. Please do not hesitate to ask or post any opinion, this would help me to learn more and correct my mistakes. Regarding stuffed parotta, I thought it would be appropriate to answer under that recipe category, so that, people with same question can clear their doubts, when they visit the particular recipe.

  4. suriyaa

    hi mullai i am trying all ur dishes they r coming out well ,i am feeling happy,i tried this this one also i tastes gud,thank u so much….. u r doing a graet job .keep on doing this……

  5. PriyaGowri

    Hi Mullai,

    I have been viewing your website for a quite long time and tried few recipes. I tried Navarathna kurma. I was totally falttered by your recipe and decided to become a memeber of your forum. This recipe is too good. I am excited to try more recipes.

  6. saleena

    Hi Mullai, I tried this recipe yesterday,it came out well.I also added cashews and raisins,as suggested by Latha and Kaberi.Thanks to all of u!!!


    Its (OPTIONAL) we can add pineapple pieces(very small) .In restaurants they add pineapple pieces ,some add fried cashews and khismis also

    1. kaberi

      you are right latha.there is slight diffirence between navratan korma and veg kurma that very commonly prepared in south india.though everybody has their own way to prepare these dishes.but as a north indian i want to share this info to all,in navratan kurma pineapple,banana,cherry,kaju and other dry fruits are must as this is kashmiri dish and they add lot of dry fruit in their dish.they dont put tomato n curry pata n mint leaves.

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