Description
This kind of fish kuzhambu is generally made in nagercoil (Kanyakumari district) ...
| Ingredients-1 | |
|---|---|
| ½ kg | Fish (vanjaram, palm firt,paarai,sheela) |
| Ingredients-2 | |
|---|---|
| ½ cup | Coconut (grated) |
| 25 g | Black pepper |
| 2 tsp | Red chilli powder |
| 1 tsp | Coriander powder |
| 6 nos | Small onions |
| 6 clove | Garlic |
| 1 Lemon Sz | Tamarind |
| 10 nos | Curry leaves |
Instructions
clean the fish and marinate it with needed salt and 2 tsp turmeric powder ...
Add 3 tsp of oil in a kadai and fry coconut,black pepper, garlic cloves,onion, curry leaves ... fry until the coconut turns dark brown in color ... dont fry in high flame ...
add tamarind to above mixture and grind to a smooth paste (no coarse particles).. u can add water if needed ...
add 1 tsp oil in a pan .. after its heated add the paste , water (4 cups), marinated fish... allow the contents to boil (15-20 min) until the fish gets cooked well ..
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will post the picture in a
will post the picture in a weeks time ..