Adai *My Style*

Written by taste buds

16 Comments

    1. Sadhanaraveen

      Hi Vidhya

      I have mentioned abt in in my notes..

      1. I usually make adai when i have just a cup of idly batter left over…if u dont have idly batter then u have to add a cup of idly rice to the dal when u soak and follow the same proceedure.

      Sadhana Raveen

    1. Sadhanaraveen

      Hi Crownlak

      Thanx.Adai is a dish made with a mix of rice and pulses. Yes it is a kind of dosa, but a thick one.

      Sadhana Raveen

  1. vijayalakshmi mahalingam

    sdahana adai picture step by step nalla irukku. patha udanay panni sapidanum pola irukku. but lentils have to get soak no… so i’ve to wait for some hrs. i’ll tell the taste later

    1. Sadhanaraveen

      Hi White

      I usually dont like adai made by anyone  except my mom….earlier wen i tried making adai it was very strong and just stopped making adai..then made a few changes to the recipe and found this to be a good one.Now i make adai very often at home.

      Sadhana Raveen

  2. priyasudha

    Unga adaiya paathathum yenga amma nabagam varuthu…she used to do very often adai with thenga chutney..nice one sadhana… Sadhana if u dont mind i would love to learn how u r able to put smileys in ur text..will u teach me..thanks in advance.. priya

    1. Sadhanaraveen

      HI Priya

      Thanx a lot.

      and about the smiley ….Priya when u r typing ur comments in the box, u find smiley just below the box where u type the comments, just click on it and select the smiley that u want.

      Sadhana Raveen

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