Description
This dish is a south indian dish and is made with button mushroom.
| Ingredients | |
|---|---|
| 1 no | Onion – large ; |
| 2 nos | Tomatoes – medium size |
| 10 nos | Button mushrooms |
| 1 inch | Ginger |
| 2 clove | Garlic |
| 1 no | Clove |
| 1 no | Cinnamon |
| 1 no | Cardamon |
| 1 tsp | Red chilli powder |
| 1 tsp | Oil |
| 1 cup | Water |
| 2 tsp | Salt |
| 1 bunch | Coriander leaves – for garnishing |
Instructions
Blend the onions,tomatoes,ginger,garlic and all the spices to a fine paste.In a pan,heat a spoon of oil and fry the blended paste for few minutes.Then add some salt and red chilli powder,button mushrooms and a cup of water.Cover the pan and cook for 4 to 5 minutes.Garnish with coriander leaves and serve hot with rice or chappathi.
Notes
Don't wash the button mushrooms in water.It may change the color of the mushrooms. Instead,wipe the mushrooms with a wet towel or cloth to avoid discoloration.
One comment
Hi Mullai, I got this link from the Homemakers community as I was looking for recipes. Your webpage is indeed beautifully illustrated.
I have a suggestion. Is it possible for the person giving the recipe to indicate the time required for cooking and the approximate number of people the dish will serve?
Thanks