Mint Leaves Kurma

Written by Radha Arvindh

15 Comments

  1. vijiaravind

    i really got appreciation yesterday from my husband for doing this great recipe. thank u so much. i loved a lot ..the first try came out very good.

    1. Radha Arvindh

      Hi Riya..

      I know it has been long since u had posted ur comments.Sorry for the very late response..Glad to know that ur first trial was successful.Keep trying. 

      Cheers

      Radha Arvindh 

  2. Suganswami

    Hi Radha,

    I had been thinking of making this as it sounded attractive and new. Just got the good mint leaves from a friend. Will make asap and let you know… thanks for the recipe…

      1. Radha Arvindh

        Hi Suganswami..

        Sorry for the late response.That's great to know that the outcome was excellent.Basically Mint is a very rare combination but for people who love the mint taste would really love to keep trying..Anyway's thank's for ur compliments.

        Cheers

        Radha Arvindh 

    1. Radha Arvindh

      Hi Deepu…

      Sorry for the very late response.I am in India now.I have come down for a vacation..So I hardly log into this site.Just today happened to c ur response..Happy to know u liked the taste..Then how r things at ur end??

      Cheers

      Radha Arvindh 

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