Minced Meat Upma

Description

Upma with a twist, little unusual combination, but a must try fancy feast. Semolina cooked in coconut milk along with finely minced goat meat.

Mutton / Goat / Minced Meat / Kheema /kothu kari

Ingredients
1 cup	Semolina (rawa)
2 no	Onion
2 clove	Garlic
1 no	Tomato
1 no	Bay leaf
2 nos	Cloves
2 nos	Cardamon
2 nos	Cinnamon stick (small)
2 nos	Green chilli
3 stks	Coriander leaves – for garnishing
2 cup	Coconut milk
3 tsp	Ghee
2 tsp	Oil
¾ tsp	Salt (or to taste)
¼ cup	Minced meat
2 pinch	Turmeric powder
5 nos	Curry leaves

Instructions

Heat a tsp of ghee in a kadai and fry the rawa till golden, remove and keep aside. In the same pan heat oil and ghee, toast curry leaves and all the whole garam masalas… bay leaf, cloves, cinnamon and cardamon. Fry the chopped onions, green chillies and garlic till translucent. Add the minced meat and fry for another couple of minutes, just to cook them till soft, which should not take more than 3 minutes. Chopped tomatoes may be added along with turmeric and salt. When everything is just tender enough add in the coconut milk, let boil and add the fried rawa to it. Cook until all the milk is absorbed, add a tsp of ghee and finish the dish by garnishing with finely chopped coriander leaves. Serve with choice of chutney or pickle.