Minced Meat Upma

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

5 Comments

  1. Nandini

    Dear Mullai,
    This recipe is excellent. I tried it today and it came out really well. Thankyou for your fantastic website…i visit almost everyday!
    With warm regards & best wishes, Nandini

    1. Manoo

      hi Priya,

      I have tried it with chicken, curry chicken, sliced & fried sausage (sometimes without frying), tuna flakes, boiled eggs (also sometimes i cut into two). Sometimes I use all together. I also add egg beaten with salt & pepper – a min before adding rawa.  We add fried valakkai or brinjal as well. A teaspoon of mysore dhal also give different taste. You can add 1 or 2 table spoon of sauce even into the boiling water if tomato is not available. We students make different uppma like this as its not time consuming also fills stomach.

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