Methi Matar Malai Recipe – Side Dish for Chapati

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

7 Comments

  1. kujagdish

    I had tasted this dish yesterday in a sugar factory guest house in UP> It really tasted very good. To know about the preparation I searched on the net. But it looked white: not greenish as depicted in your site.
    jaggu

    1. Mullai

      Jaggu,

      Have you tried this recipe yet??? If not, try it without turmeric and add more malai to keep it white. Tastewise mine was perfect, not too authentic though… If you happen to see a better one, you may very well try that. Thanks for leaving a comment.

  2. kaberi

    hey preparing malai at home really long n difficult process cause here if after boiling milk i dont get so much malai/cream.so wht type of cream you suggest to buy from store.here in USA,i have seen only sour cream.is that ok to use or any other cream/malai you suggest?

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