|3 cup||Half & half milk|
|3 nos||Cinnamon sticks|
|6 nos||Almond nuts|
|3 tsp||Sugar(can decrease or increase)|
|5 nos||Pistachios (chopped)|
Heat milk in a heavy bottomed pan..add cloves n cinnamon sticks with milk..heat them together n stir it continously for a while, meanwhile soak the almond nuts with a small quantity of boiled milk for atleast 5 minutes, milk will start to boil n make sure that they have deduce from their initial level(2cups for 3 cups)..at this stage add the saffron with the milk..grind the soaked almond nicely in a food processor n add the grounded paste to milk stir it well..add the sugar, at this time stop the stove..crush the cardamom into powder..add cardomam powder n chopped pistachios pieces to the masala milk..
Serve them when its mildly hot..adjust the sugar as per ur taste..
If u dont like the cloves n cinnamon sticks in the milk..drain them before adding the grounded mix of almond..as i like them much..i didnt drained it..
After having this, hope u will all get a nice sleep…Zzzzzzzz