Description
I got this recipe from our cafeteria cook. Even a plateful of macaroni salad never makes you feel heavy. It’s easy to prepare.
| Ingredients-1 | |
|---|---|
| 2 cup | Elbow macaroni |
| ½ cup | Finely sliced celery |
| ½ cup | Green peas (cooked) / processed peas |
| ½ cup | Finely cubed carrot (steamed for 2 mins with salt) |
| ½ cup | Corn (boiled) |
| 3 tsp | Thinly sliced green onions |
| Ingredients-2 | |
|---|---|
| 1 cup | Mayonnaise |
| 2 T | Milk |
| 2 pinch | Garlic powder |
| ¼ | Pepper powder (black or white) |
| Salt for taste |
Instructions
Cook macaroni as stated on the package. Drain the water and rinse with cold water. Again drain the water. Water must be drained thoroughly. Mix cooked macaroni, vegetables & green onion in a large bowl. Stir the mayonnaise, milk, salt, and pepper together in a separate bowl. Pour dressing over the macaroni mixture. Toss lightly to coat. Cover & leave it at least 2 hours and then serve. 
Notes
Adding coarsely chop 2 hard-cooked eggs gives different taste. 1 Cup of Frozen Vegetables can be used instead of carrot, corn & peas. Can garnish with coriander leaves or tomatoes. Can cover and chill at least 2 hours and then serve.
Source
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I added tuna and it tastes
I added tuna and it tastes good