Long Beans Poriyal – Karamani Poriyal – Payathangai Poriyal – Yard Long Beans Stir fry –

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

10 Comments

  1. Joe Cilluffo

    Cooking instructions say “….Keep frying till the masala cooks…”. But masala is not in the ingredients list, nor defined elsewhere. So what is masala?

  2. jayamini

    Hai mullai, I like ur recipes and tried a few of them. They came out well . Long bean tastes good for thoran ( season with mustard add long bean pieces cook till done with salt, grind coconut,hing, green chilles and jeera to a coarse paste add at the end . Can also grind pottukadalai jeera and red chilli to a paste and add at the end . It goes well with rice .

    1. Mullai

      Chilies are only used for tempering and not really necessary as you are including red chili powder. But anything is fine and adjust the level according to your taste.

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