LACHHA PARATHA RECIPE – How to make lachha paratha – Laccha Paratha

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. hathija

    Hi sister,

    i am new to this site,new to cooking, new to USA,Newly Married..ALL IS NEW, but i am sure Ur recipes will make me an OLD (experienced cook inshallah!)

    sister how to preserve the chapati dough in the fridge and here which chapati flour is good? presently i m using “swad” and in that it tastes as that of maida… do help me out in answering me.. no hurry take ur time, as ur valuable time adds credit to us.

    Keep up your work sister….

  2. sathiya ramesh

    Hi Mullai,
    I am a new membeber for this site.And also tried this recipie.,it came really well..thanks a lot mullai for such a different recipie…

  3. icedrophima

    Hi Mullai,
    I made this dish over the weekend and it came really well.The photos along with the reciepe are really helpful:) Specially the way it is rolled.

  4. Ratna A

    Hi Mullai,

    Today I tried the Lachha Paratha with Butter chicken. It came out pretty good and my family liked it. No complaints which makes us happy. Ofcourse, the Butter chicken was made by my husband and we both were happy since it had come out very well.

    thanks to you.

  5. Vamsi

    This is the first recipe, which shows exactly how to roll the dough to get layers. Thanks a lot Mullai, your recipes captivated me for more than 2 hours, and I am still browsing….

  6. seema

    Tried this last Sunday and came out gr8888 Mullai….

    superb compliments i got from my husb and other fly members. they loved a lot.

    i served with chicken curry and kheema chicken.

  7. siji

    Hi Mullai,
    You have mentioned ghee as two different ingredient in ingredient list.
    One as 1 tbsp measurement and other as 1/4 cup measurement.
    Can you please let me know what is the purpose of 1 tbsp ghee?
    I think the 1/4 cup measurement of ghee is used while rolling the atta.
    Am I right?
    I’m thinking of making it for a get together today. It would be great if you can clear me in this doubt.

  8. SumithaDinesh


    I tried urs taste was excellent.But i couldn’t get the layerings as yours.v tasted this with egg curry.Next time panni parkuren..

  9. jlakshmi


    I have tried all your Roti varieties.. good, so with Wheat .. surely will try this one and let you know.
    Jaya Lakshmi

  10. diyaa

    hi mullai,
    hope u r doing fine.i went to india for my sister marriage and didn’t have time to visit spiceindiaonline.
    i missed so many recipes .but iam back now.
    very happy to see so many good recipes.
    need to unpack and settle many things.
    still i see u r site daily as i check my mails.

    you r doing such a great job.
    have a great day.

  11. preethika

    Wow Mullai!!! i had not tried parotta bcoz of maida..this one with wheat is very nice…Thanks for dis recipe!!!

  12. swathi


    Great recipe i would love to make anything with whole wheat. I am not trying my favorite parotta because of all purpose flour. Thanks for showing me this nice one.

  13. Sudharavi

    Hi Mullai, I wanna to taste real Laccha parotta ,will try soon… Awesome mullai, one request plz adopt me as ur sibling .,then i can taste all ur creative ,delicious,colourful …etc., food. Thank u,

  14. thiya

    Hello Mullai,

    you are the inspiration to my cooking life.
    I had a plan to join a catering course when i am going to India.
    But i think there is no need.
    step by step instructions. Kalakuringya.

    Thanks for posting delicious and new recipes.


  15. abhimuthu

    Humble Mullai,
    Your humble Laccha parotta is flawless. I learnt two things one rolling procedure – should not flip and roll again, I do this mistake all the time and then laccha paratta is made of whole wheat flour. Thnx for sharing.

  16. seema

    Sounds a very much different recipe Mullai. How in this world can u b so sincere and get such different recipes every now and then Mullai, Gr888888888

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